1) Peanut Stew.

2) Miso Roasted Eggplant.

Soup: Winter Root Vegetable

Special: Sweet and Sour DRAGON BOWL!
Roasted red pepper and miso dressing over our succulent dragon greens and brown rice, topped with spicy Korean BBQ tofu!
$10.95

Our classic sexy Enchillada with choice of soup or salad.

$10.95 or $6.40 by its lonesome self.

Soup du Jour!

Miso OR Butternut Squash! HOLY YUM!

Enchiladas. Soup: Mushroom Barley

Scrambler Sandwich- Delicious sauteed tofu and veggies on a fresh whole wheat bun served with fruit salad…… $9.25
Soup: African Peanut Yam
Muffins: Blueberry

Moroccan Stew

served on basmati rice and with a choice of soup or salad.

Falafel Platter

Chickpea falafel served with beet tzatziki, veggies, pita and a cup of soup.

Soup du Jour

GREEK LENTIL

Sunday, February 14th

MENU

Amuse Bouche

Belgian endive spoon with truffle scented white bean pure, heirloom cherry tomato confit with a 10 year aged balsamic and opal basil chiffonade.

Soup

Roasted red pepper and fennel bisque, with roasted garlic and a meyer lemon cashew cream.

Salad

Heirloom tomato, white carrot, and grilled melon salad with italian plum tomato sorbet.

Entree

Saffron hued ravioli, stuffed with wild mushrooms and pistachio, served with flame broiled radicchio, toasted pine nuts, capers and a white truffle vinagrette made with 10 year aged balsamic and figs.

OR

Soul warming barbequed house made chickpea tempeh, on a sweet tomato and red quinoa salad,with braised scarlet turnips, celery and kale slaw, Kinpira style burdock and a chili-beet reduction.

Dessert

Gluewhein poached concord pear with vanilla-almond milk ice cream, cinnamon croutons, and a 67% dark chocolate soup.

OR

Chocolate red-velvet cake with Feullie de Bric “cinnamon stick”, drunken raspberries and a chocolate chantilly mousse.
35$ with tax and tip included, seatings available (but limited!) from 6pm-9pm. Contact us at 946-5241 for reservations. We are happy to accomodate for any allergies. Please let us know when you place your reservation.

Loving you always,

Mondragon

Special! Root Veggie Stew served over millet with rosemary biscuit and soup or salad.

Soup du Jour

Carrot Lentil