Mondragón

Brunch: Blueberry Flaxjacks with compound maple orange “butter” and organic maple syrup ~OR~ Roasted Vegetable sandwich with golden beets, butternut squash, roasted red peppers, red onion and a roasted garlic gaucamole. Served with creamy Potato salad with crunchy red peppers. Dinner: Roasted Vegetable Lasagna with garlic toast and soup or salad.